Delicious guilt-free caviar is hard to find, but this one is: The Seafood Watch at Monterey Bay Aquarium—a sustainability watchdog group—has awarded farmed Californian white sturgeon a “Good Alternative” rating compared to European sturgeon. As is true of its Caspian siblings, this grade of California Osetra caviar has a medium-size, jet-black bead with a buttery, smooth pop. We love it with crème fraîche and blini, topping savory foods like gnocchi in cream sauce, or simply on its own, in a mother-of-pearl spoon.
Here's what you get:
One 4.4 oz container of white sturgeon caviar