Enjoy luscious Maine crabmeat without all the hassle: These pretty scallop shells are filled with sweet crab, mascarpone, shell-shaped pasta, Swiss and cheddar cheese, and topped with a mix of panko bread crumbs, herbed butter, lemon zest and Parmesan. Pop them in the oven and they emerge fragrant and bubbling—a lovely appetizer for a dinner party.

Here’s what you get:
- Four 4-oz portions of Crab Quattro Formaggio served in real scallop shells
- Ships frozen
- Reheat at 375 degrees for 40 minutes