Here’s a gluten-free version of Maine company Hancock Gourmet’s famous lobster mac and cheese. The mix of elbow quinoa pasta and Maine lobster is smothered with a creamy mascarpone-cheddar sauce made from gluten-free flour. It’s all topped with corn-rice “breadcrumbs” mixed with Romano cheese.

Here’s what you get:
- Two 9-oz gluten-free lobster mac-n-cheese casseroles