Not usually known for taking a walk on the wild side, the classic Milanese risotto gets a distinct New England accent when Cal Hancock introduces her sweet, sustainably caught Maine lobsters to the mix. A flash of red adds color to the dish (a Gold Award Winner at the International Fancy Food Show), and the tender meat gives it a distinctive flavor. Plus, it's ready to serve in about 15 minutes.

Here’s what you get:
- Four 4-oz shells filled with Lobster Risotto