Turkeys roam free in the pristine Sierra Foothills, eating a 100% vegetarian diet of soybeans and corn milled on a nearby ranch. Unsurprisingly, they’re delicious. The Diestel family has been raising turkeys this way for nearly a century, caring for the land as ably as they care for the birds. Their all-natural, hormone-free and antibiotic-free birds are ideal for the holidays or for a special family meal. They’re juicy, flavorful, and raised with a lot of love.

Here’s what you get:
- A hormone-free and antibiotic-free, free-range, sustainably-raised bird:
- Poultry raised under Diestel’s unique Operational Protocol, in accordance with a Memorandum of Understanding with the USDA, which provides third-party verification of growing methods.
- Select from a 12-14 lb bird, a 16-18 lb bird, a 20-22 lb bird or a 24-26 lb bird