Here’s a starter set for the fan of Italian (or Southern!) charcuterie: All-American bread-and-butter pickles join pimento cheese (made with aged sharp cheddar) and a piquant Tuscan salami—all made on the Tennessee premises of farm-resort-restaurant extraordinaire Blackberry Farm.

Here’s what you get:
- One 16 ounce jar of bread and butter pickles
- One 8 ounce container of pasteurized pimento cheese
- One 8-10 ounce stick of Tuscan salami