Tucked into the foothills of the Great Smoky Mountains is stunning Blackberry Farm, long lauded as America's top country resort (including a farm, renowned wine cellars, a cooking school and a stellar restaurant). Here is the second Blackberry cookbook, signed by owner-author Sam Beall, focusing on the "foothills cuisine" of the region, and incorporating wisdom passed down through generations of locals. There are recipes for green tomato pie and fried catfish with cucumber slaw, banana peanut butter pudding and skillet cornbread. Tuck the book into this sweet burlap tote bag and take it to the market with you.

Here’s what you get:
- One copy of The Foothills Cuisine of Blackberry Farm, signed by author Sam Beall
- One 18 1/4" x 16_ x 5 1/2" burlap tote bag