Rolled, tied and (if you wish!) seasoned, this beautiful boneless lamb of leg is ready to pop into the oven on a bed of potatoes for an easy instant meal. Unroll it and stuff with arugula and garlic and season with lemon, or purchase the pre-seasoned lamb, which has been rubbed with salt and pepper, garlic, olive oil and other spices.

Here’s what you get:
- One boneless 6-7 lb lamb leg
- Choose between non-marinated and marinated