Handpicked, rare Kolovi and Adramytiani olives shine in Kaldí’s olive oil, which tastes of artichokes and grass and has a peppery aftertaste. The wonderfully delicate olive oil hails from the Greek island of Lesvos, is low in acid, and is excellent for cooking.

Here’s what you get:
- Two 750-ml bottles of Kaldí extra-virgin olive oil