Travelers who have visited Greece know its sauces and olive oils rank among the best in the world. This trio showcases the nation's produce at its best. One jar of tomato sauce is laced with fresh, sweet oranges, and caramelized onions add umami depth to another. A bottle of wonderfully delicate Greek extra-virgin olive oil is low in acid and excellent for cooking.

Here’s what you get:
- 1 750-ml bottle of Kaldí extra-virgin olive oil
- 1 jar Kaldí tomato sauce with orange
- 1 jar Kaldí tomato sauce with onions