Pumpkin pie is wonderful, but a slice after big holiday meals can easily weigh you down. Here’s a light-as-air twist on the classic: nutmeg and cinnamon–spiked mousse is spooned on top of a rich pumpkin mousse.

Here’s what you get:
- 24 pumpkin mousse portions (12 sets of 2)
- For best results, thaw in refrigerator for 2 hours before serving
- For quicker results, thaw at room temperature for 30-45 minutes