When Martha Stewart was in Maine, she stumbled upon Cranberry Island Kitchen and loved their treats so much she featured them on TV. These soft, sweet cakes are baked from a century-old recipe developed on Little Cranberry Island off Bar Harbor, Maine. Half are dotted with fresh local blueberries, and half with local raspberries. All are glazed with a thin sheen of frosting. They're equally tasty at breakfast as they are heated up for dessert and served with ice cream and fresh raspberry or blueberry sauce. .

Here’s what you get:
- 12 buttermilk cakes; 6 are filled with raspberries and 6 are filled with blueberries