Elegant summer truffles packed with olive oil and salt need only a bit of bread to make them shine. They’ve got that truffly aroma, a tenderness that comes from their bath in olive oil, and look gorgeous garnishing whipped potatoes, deviled eggs, hearty steaks or a swirl of tagliatelle.

Here’s what you get:
- One 80 g (2.82 oz) jar of truffle carpaccio
- Store in a cool, dry place