Here’s a meal that almost makes itself—risotto flecked with real black truffles needs only chicken stock to become a wonderfully aromatic dinner. The icing on the cake? Black truffle butter to dollop on top.

Here’s what you get:
- One 12.34 oz package of Risotto Carnaroli con Tartufi Estivi (risotto with black truffles)
- One jar of black truffle butter