Merus is the most prized portion of a snow crab, pulled from the largest section of its juicy leg. This delicious wild-caught Canadian crab meat has been separated from its shell and tendon, so it’s ready to be part of a gorgeous appetizer: Try floating a bit on gazpacho or hot tomato soup, or wrap in nori with vinegar rice for incredible sushi.

Here’s what you get:
- Approximately 1.1 lb of crab; 20 merus pieces per tray, 2 trays per order