Laura O’Brien was a cook at David Bouley’s famous New York restaurant before turning to crafting preserves and spices full-time, so it’s not surprising that her BBQ set is a knockout. Heirloom apples and chipotles mingle in a sauce ideal for pork loin, smoked paprika rub is wonderful on ribs, salt-and-pepper rub makes steak a snap, and a relish of heirloom apples, onions and Guinness is simply fabulous on grilled sausage.

Here’s what you get:
- One 12 oz Bottle Heirloom Apple and Chipotle BBQ Sauce, one 8 oz jar of Smoked Paprika Rub for Pork and Ribs, one 8 oz jar of salt and pepper rub, one 8 oz Jar Apple Onion Guinness Relish
- Shelf stable