A barbecue set from a woman who used to cook for legendary French chef David Bouley? No wonder it’s so good: Heirloom apples and chipotles mingle in a sauce perfect for pork loin, smoked paprika rub is great slathered on ribs, and a jar of French sea salt sparkling with herbes de Provence is a solid standby for chicken and fish marinades.

Here’s what you get:
- One 12 oz Bottle Heirloom Apple and Chipotle BBQ Sauce, one 8 oz jar of Smoked Paprika Rub for Pork and Ribs, one TK oz jar of French Sea Salt with Herbes de Provence
- Refrigerate after opening