When briny caviar meets a crisp latke in one perfect bite, we sigh with pleasure. Linda Hausberg’s little potato pancakes with the big flavor come paired with the assertive, earthy taste of paddlefish caviar (the light- to dark-steel-grey roe similar to Sevruga but harvested wild in the U.S.). Shipped frozen, and baked in about five minutes, the bite-size latkes have just the right chew, and are ready to dollop on the caviar (with or without crème fraîche) for an appetizer fit for a well-chilled Martini.

Here’s what you get:
- 96 bite-sized latkes in assorted flavors (16 original, 16 green onion and 16 sweet potato)
- 8 oz of caviar (2 oz each of Paddlefish, Salmon, Trout and Golden caviar)