Potato pancakes “as good as Bubby used to make” are hard to come by. But Linda Hausberg’s blend of traditional ingredients—Russett potatoes, onion, oil, eggs, flour, sea salt, and pepper—creates a latke that might even fool Bubby herself. Paired with Linda's applesauce, which is crafted in small batches with the finest Granny Smith apples, you’ll have the perfect bite of sweet, salty, chewy and creamy. You’ll also get her all-natural, sustainably caught and traditionally smoked salmon. We love having it on hand because there are so many things that benefit from a sliver of smoked salmon...scrambled eggs, a slice of pumpernickel slathered with Greek yogurt, and of course, potato latkes. Here’s what you get:
- 48 large homemade latkes
- 96 bite-sized homemade latkes
- Four 9.5 oz jars of homemade applesauce
- Two 5 oz packages smoked salmon