We’ve got the key ingredient for a fabulous fiesta: homemade mini-tamale cups! After a quick spin in the oven, these little tamale cups (made with masa, black beans, corn salsa and jack cheese) taste just like traditional tamales, but in a single bite. The masa is soft and buttery and the black bean and corn filling is topped with a layer of melted jack cheese.

Here’s what you get:
- Two dozen homemade tamale cups
- Appetizers will arrive frozen
- Freeze or cook upon arrival
- Keep frozen for up to 6 months