Smoky and savory, this traditional Southern pork sausage is packed with garlic, onion and spices, and makes a great addition to soups, stews, gumbo and jambalaya. Use a link at a time to add oomph to a pot of black beans or a potato-kale soup, stashing the rest in the freezer for last-minute dinners.

Here’s what you get:
• 3 lbs of homemade Andouille sausage
• Freeze upon arrival
• Keep product frozen until ready to use