Chocolatines
Chocolates for Wine
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Here’s a neat entertaining trick for after dinner: Set out a few bottles of wine and this unique set of chocolates—and encourage guests to go to town. Dark chocolate–dipped orange zest is wonderful paired with port, Spanish almonds set in discs of chocolate are an ideal foil for a big Cabernet Sauvignon, and chocolate-dipped figs match beautifully with a buttery Chardonnay.
Here’s what you get:
- One three pound box containing a mix of Spanish Almond Mendiant (12 pieces), Chocolate-Dipped Figs (7 to 9) and Chocolate-Dipped Orange Zest (2 oz)
Here’s what you get:
- One three pound box containing a mix of Spanish Almond Mendiant (12 pieces), Chocolate-Dipped Figs (7 to 9) and Chocolate-Dipped Orange Zest (2 oz)
Chocolatines
Chef Rieko Wada has traveled the world, from Nepal to Costa Rica, in search of the best chocolates to use in her luxury chocolate shop. She trained at the French Pastry School and is on a mission to create gorgeous, provocative chocolates that integrate aspects of her Japanese heritage.
From the Source
Estimated Delivery: May 22 2013 - May 29 2013
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This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.
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