Grab-and-go-luxe with this cooler of sustainably harvested domestic caviar, fluffy blinis, tangy crème fraiche and mother-of-pearl spoons. It’s an easy way to fancy-up a romantic picnic or outdoor concert. The Hackleback has a small jet black egg and light, nutty finish that compares favorably to international counterparts. The White Sturgeon is the royal grade of California Osetras with large eggs that have a nutty, buttery flavor and smooth pop.

Here’s what you get:
- Four mother of pearl spoons
- 2 oz of California white sturgeon roe
- 2 oz of Bourbon infused roe
- 2 oz of Hackleback roe
- 8 oz of crème fraiche
- 7 oz of Sierra Nevada cream cheese
- California Caviar logo cooler