Introducing the Kobe beef of lobsters. With meat that’s “sweet,” “plump,” “all flavor,” “complex,” and tastes “like the sea,” these coveted lobsters come from Fourchu, a tiny fishing village off Nova Scotia and have been the menu all over New York City at hot spots like ABC Kitchen, Blue Hill, Corton, Daniel, Gramercy Tavern and the Spotted Pig. Harvested by only 11 fishing boats, these lobsters come from deep waters in the North Atlantic where the combination of a cold, deep waters and a warm undercurrent give these lobsters their unique flavor. .

Here’s what you get:
- Four 1.25 lb live Fourchu lobsters
- Lobsters will be sent for overnight delivery
- Lobsters will stay alive approximately 8-12 hours after arrival
- Store in a cool, wet, damp environment, preferably refrigerated
- Cook lobsters the same day they arrive