Fished from biologically tested waters (ensuring a healthy, pollution-free catch), this Nova Scotia lobster meat is sweet and succulent. The best part about it? It arrives shelled and ready for you to whip into lobster rolls, salad or mac n’ cheese. And the filet mignon? These steaks are carved-to-order from cattle Robinson’s has sourced from the American Plains. Richly marbled and aged to perfection, these filets only need a shake of salt and crack of pepper for seasoning and a glass of red wine as an accomplice.

Here’s what you get:
- Four 8 oz premium choice-grade Filet Mignons
- Two 8 oz packages of fully-cooked Nova Scotia knuckle and claw lobster meat
- Steaks and lobster will arrive vacuum sealed and ready to freeze or cook
- Can be frozen for up to 6 months