From the family who provides meat to NYC's finest steakhouses (we're talking Keens and Delmonico's, to name a few!), these all-natural and humanely raised semi-boneless chickens are perfect for the grill or roasting in the oven. They’ll arrive marinated in the Mosner family’s secret seasoning, so all you’ll have to do is tend to the grill. We give them a high-heat sear and then turn the grill down to let the chickens cook low and slow. With a batch of fresh coleslaw and a tin of warm corn muffins, you’ll have a spectacular summer dinner.

Here’s what you get:
- 2 fresh semi-boneless half-chickens, 1.25 lbs each
- Arrives fresh and ready-to-cook
- Use within 7 days or freeze for up to 4 months