From the family who provides meat to NYC's finest steakhouses (we're talking Keens and Delmonico's, to name a few!), these marinated, skewered and ready-to-grill all-natural chicken thigh brochettes make summer entertaining a snap. The Mosner family has been in the meat business for nearly 60 years and they pride themselves on sourcing only the best poultry, veal, lamb and beef they can find. Their butchers hand-skewer these kebabs and then slather them with a teriyaki-style marinade. Serve with tender white rice and a big green salad and presto! You’ve got a light, delicious summer dinner.

Here’s what you get:
- 16 skewers of meat
- 4 oz of chicken per skewer
- Arrives fresh and ready-to-cook
- Use within 7 days or freeze for up to 4 months