Slowly smoked for hours over hickory wood and pulled apart by hand, this is the kind of pulled pork pitmasters dream about. Topped with tangy BBQ sauce made from a secret recipe, all you need is a potato roll, dollop of baked beans and cold beer to make a delicious dinner. Pig of the Month uses all natural ingredients, traditional cooking methods, and ethically raised meats.

Here’s what you get:
- 4 pounds of fully-cooked pulled pork
- 1 pound of Italian sausages
- 1 bottle sauce
- Simply re-heat in the grill, microwave or oven
- Refrigerate or freeze immediately
- Refrigerate for up to 1 week or freeze for up to 6 months