photo of Fire Up the Grill - BBQ Classics
Pig of the Month
Fire Up the Grill - BBQ Classics

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Succulent baby back ribs? Check. Smokey handmade sausage? Check. Tender, saucy pulled pork? Check. Simply re-heat these fully cooked BBQ classics, butter up some corn on the cob and rip open a bag of potato chips and you’ll be on your way to hosting a fantastic summer cookout. Pig of the Month uses all natural ingredients, traditional cooking methods, and ethically raised meats.

Here’s what you get:
- 2 meaty racks of fully-cooked Pig of the Month’s award winning Memphis Style Baby Back Ribs (2 lbs each)
- 1 pound of fully-cooked artisan blend smoked brats
- 1 pound of Pig of the Month’s fully-cooked famous pulled pork
- One 12 oz bottle of Memphis BBQ sauce to douse liberally with
- Simply re-heat in the grill, microwave or oven
- Refrigerate or freeze immediately
- Refrigerate for up to 1 week or freeze for up to 6 months
artisan pic
Pig of the Month

The Richards family actually searched the entire country to find the best barbeque! And what did they discover? That the best barbeque was what they made right in their own home. Of course, they used their experiences from searching the country – inspired by the good and avoiding the bad – to help create their own perfect barbeque.

From the Source Estimated Delivery: May 28 2013 - Jun 3 2013

Once your order is processed, you'll receive an email from Gilt Taste notifying you of your ship date.

 

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Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.