Pig of the Month
Mustard Ribs and Sauce
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Pig of the Month mixes mustard, sweet molasses, and cayenne pepper to make the secret sauce for these slow-smoked ribs. They’re easy to heat up on the grill or in the oven and made with all natural ingredients, traditional cooking methods, and heritage breed pork.
Here’s what you get:
- 2 racks of fully-cooked Mustard style baby back ribs (2 lbs each)
- One 12 oz bottle Mustard BBQ Sauce
- Simply re-heat ribs in the grill, microwave or oven
- Refrigerate or freeze immediately
- Refrigerate for up to 1 week or freeze for up to 6 months
Here’s what you get:
- 2 racks of fully-cooked Mustard style baby back ribs (2 lbs each)
- One 12 oz bottle Mustard BBQ Sauce
- Simply re-heat ribs in the grill, microwave or oven
- Refrigerate or freeze immediately
- Refrigerate for up to 1 week or freeze for up to 6 months
Pig of the Month
The Richards family actually searched the entire country to find the best barbeque! And what did they discover? That the best barbeque was what they made right in their own home. Of course, they used their experiences from searching the country – inspired by the good and avoiding the bad – to help create their own perfect barbeque.
From the Source
Estimated Delivery: May 22 2013 - May 29 2013
Once your order is processed, you'll receive an email from Gilt Taste notifying you of your ship date.
You Need to Know
Freshness and Quality Commitment
This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.
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