Pig of the Month
Key West Ribs and Sauce
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Fruits from Florida like grapefruit, mango and pineapple give these ribs their sweet, tangy flavor. Rubbed with coriander, cumin, and a little bit of coffee, cooked over a cherry wood, simply re-heat these slow-smoked ribs on your grill or in the microwave for the easiest BBQ ever. Plus, Pig of the Month makes all it’s BBQ with all-natural ingredients, traditional cooking methods, and ethically raised meats.
Here’s what you get:
- 2 racks of fully-cooked Key West style baby back ribs (2 lbs each)
- One 12 oz bottle Key West BBQ Sauce
- Simply re-heat ribs in the grill, microwave or oven
- Refrigerate or freeze immediately
- Refrigerate for up to 1 week or freeze for up to 6 months
Here’s what you get:
- 2 racks of fully-cooked Key West style baby back ribs (2 lbs each)
- One 12 oz bottle Key West BBQ Sauce
- Simply re-heat ribs in the grill, microwave or oven
- Refrigerate or freeze immediately
- Refrigerate for up to 1 week or freeze for up to 6 months
Pig of the Month
The Richards family actually searched the entire country to find the best barbeque! And what did they discover? That the best barbeque was what they made right in their own home. Of course, they used their experiences from searching the country – inspired by the good and avoiding the bad – to help create their own perfect barbeque.
From the Source
Estimated Delivery: May 29 2013 - Jun 4 2013
Once your order is processed, you'll receive an email from Gilt Taste notifying you of your ship date.
You Need to Know
Freshness and Quality Commitment
This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.
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