Pig of the Month
Texas Ribs and Sauce
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Some of the secret ingredients in these award-winning ribs are ancho chili powder, paprika and onion. Simply re-heat these slow-smoked ribs on the grill at your next BBQ and your guests will think you’re a pitmaster! Plus, Pig of the Month makes all it’s BBQ with all-natural ingredients, traditional cooking methods, and ethically raised meats.
Here’s what you get:
- 2 racks of fully-cooked Texas style baby back ribs (2 lbs each)
- One 12 oz bottle of Cattle King Texas BBQ Sauce
- Simply re-heat ribs in the grill, microwave or oven
- Refrigerate or freeze immediately
- Refrigerate for up to 1 week or freeze for up to 6 months
Here’s what you get:
- 2 racks of fully-cooked Texas style baby back ribs (2 lbs each)
- One 12 oz bottle of Cattle King Texas BBQ Sauce
- Simply re-heat ribs in the grill, microwave or oven
- Refrigerate or freeze immediately
- Refrigerate for up to 1 week or freeze for up to 6 months
Pig of the Month
The Richards family actually searched the entire country to find the best barbeque! And what did they discover? That the best barbeque was what they made right in their own home. Of course, they used their experiences from searching the country – inspired by the good and avoiding the bad – to help create their own perfect barbeque.
From the Source
Estimated Delivery: May 23 2013 - May 30 2013
Once your order is processed, you'll receive an email from Gilt Taste notifying you of your ship date.
You Need to Know
Freshness and Quality Commitment
This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.
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