Lemon lover? You’ll flip for this gorgeous little cake made of moist yellow cake layered with lemon mousse and raspberry preserves. It’s coated in lemon butter cream frosting and is dusted with toasted coconut.

Here’s what you get:
-One tall 7” Raspberry Lemon Coconut cake
-Cake will arrive frozen
-Remove the packaging and collar from the cake while still frozen
-Keep frozen for up to 6 months or in the refrigerator for 3-5 days