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Château de la Selve
Red, White and Rosé for Bastille Day - Rhône Valley’s Château de la Selve
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Why to buy: This half case of red, white and rosé wines is the perfect complement to big-group entertaining. These Rhône Valley organic, biodynamic and naturally-produced wines are top-of-class in each of their categories, and at under $13 per bottle, a real steal.
To welcome your guests: Kick off the party with La Selve's salmon-hued Maguelonne rosé: a dry, mineral-rich wine with pretty notes of strawberries and watermelon. We love to pull out this bottle with a tray of fresh French cheeses and charcuterie.
For garlicky shrimp or grilled salmon: We love the lemon-yellow St. Regis – a dry, unoaked 100% Viognier wine – for its summery notes: peach, citrus and hints of mint. Beautifully fresh with great acid, this wine plays best with seafood straight off the grill.
To pair with juicy burgers and dry-aged steaks: The ruby-red full-bodied "Beaulieu" is a blend of Cabernet-Sauvignon, Grenache, Merlot and Cinsault with bold flavors of blackberries, notes of nutmeg and tarragon and a long, winding finish.
To welcome your guests: Kick off the party with La Selve's salmon-hued Maguelonne rosé: a dry, mineral-rich wine with pretty notes of strawberries and watermelon. We love to pull out this bottle with a tray of fresh French cheeses and charcuterie.
For garlicky shrimp or grilled salmon: We love the lemon-yellow St. Regis – a dry, unoaked 100% Viognier wine – for its summery notes: peach, citrus and hints of mint. Beautifully fresh with great acid, this wine plays best with seafood straight off the grill.
To pair with juicy burgers and dry-aged steaks: The ruby-red full-bodied "Beaulieu" is a blend of Cabernet-Sauvignon, Grenache, Merlot and Cinsault with bold flavors of blackberries, notes of nutmeg and tarragon and a long, winding finish.
Château de la Selve
The Château de la Selve has been an organic and biodynamic winery since 2002. The staff of seven, including husband and wife owners, believe the natural rhythms of the earth and through the in-house composting of soil, allow them to extract the maximum amount of minerals and flavor from their vines with minimal impact to the earth.
From the Source
Estimated Delivery: May 30 2013 - Jun 5 2013
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