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Murray's Cheese
Cook Like an Italian
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Prepare a Tuscan meal in no time with this assortment of one-of-a-kind authentic Italian products, hand-picked by the folks at NYC's Murray's Cheese. Made the traditional way, using spring water from the River Verde and mountain wheat, Guiseppe Cocco’s pastas are handmade with bronze dies that have been passed from generation to generations. Fold in the sweet, buttery tomato sauce and top with Taleggio or Parmigiano Reggiano for a simple and satisfying taste of old-school Italy. And since dessert never hurts, Bravo has included a single-origin Pralus chocolate bar to satisfy your sweet tooth.
Here’s what you get:
-1/2 lb of just-cut Tallegio cheese
-1/2 lb of just-cut Parmigiano Reggiano cheese
-One 16 oz bag of Guiseppe Cocco fusilli
-One 9.5 oz jar of homemade “Tomato” sauce
-One Pralus Venezuela chocolate bar
Here’s what you get:
-1/2 lb of just-cut Tallegio cheese
-1/2 lb of just-cut Parmigiano Reggiano cheese
-One 16 oz bag of Guiseppe Cocco fusilli
-One 9.5 oz jar of homemade “Tomato” sauce
-One Pralus Venezuela chocolate bar
Murray's Cheese
New York, NY
Murray's Cheese, owned by Rob Kaufelt, is not only one of the country's oldest cheese distributors, but also one of its finest affineurs, or cheese finishers. Cheesemakers from around the world entrust their wares to Murray's, which fine-tunes and finishes them in the company's Greenwich Village caves.
From the Source
Estimated Delivery: May 23 2013 - May 30 2013
Once your order is processed, you'll receive an email from Gilt Taste notifying you of your ship date.
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Freshness and Quality Commitment
This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.
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