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What's included: - 6 individual portions of chocolate mousse cake with vanilla crème brûlée centers
- Arrives frozen. To serve, defrost for 2 hours in the refrigerator and serve chilled.
Master Pastry Chef Jean-Yves Charon has re-imagined the classic mousses, cakes and chocolates from the best patisseries in France. As the culinary director of Galaxy Desserts, Charon focuses on bringing best-quality ready-to-bake desserts to American hosts and hostesses.
Desserts will be shipped to you frozen.
You Need to Know
Freshness and Quality Commitment
This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.