Dinner parties can be stressful. That's why every proper Parisian host knows that you can finish off the night (and reduce your workload) with gorgeous cakes from a local patisserie. Pastry Chef Jean-Yves Charon has re-imaged the classic French pastries, cakes and mousses available in the best pastry shops throughout Europe. Now you can serve rich chocolate mousse enveloping a center of vanilla crème brûlée at your next dinner party. Presented on pretty patterned plates with a dollop of fresh whipped cream and a thin, flaky pirouette cookie, each guest will be transported to Paris. Just remember to pour the Champagne!

What's included: - 6 individual portions of chocolate mousse cake with vanilla crème brûlée centers
- Arrives frozen. To serve, defrost for 2 hours in the refrigerator and serve chilled.