Planning a Champagne brunch get-together? These buttery Danishes will be the perfect complement to a big bowl of fresh berries and whipped cream. Flaky, buttery, and salty-sweet, we love a friend-filled celebration with these decadent pastries fresh from the oven.

These Danish will arrive to you frozen, and preparation couldn’t be simpler: defrost the pastries overnight so they’ll have time to rise (they’ll nearly double in size), and bake for 20 minutes until golden brown. Pulling these out of the oven, your kitchen will smell like the very best pastry shops of Europe.

Here's what you'll get:
- One box of 15 frozen proof-and-bake Danish
- Made by hand by French-born pastry chef Jean-Yves Charon using his prizewinning all-butter puff pastry