Luscious and all-natural these preserves only contain three ingredients: Sun-ripened fruit, sugar and lemon juice. Layers of flavor, created by using cherries picked at different altitudes have won the juicy, scarlet red sour cherry preserve a National Association for the Specialty Food Trade gold medal. We love the hand-harvested fig preserve shaken into cocktails or slathered onto wedges of sharp cheese. And the velvety apricot preserve—it’s our go-to yogurt topping in the morning. This trio is what we tuck in our luggage to give our weekend host or hostess.

Here’s what you get:
-Three 10.2 oz jars of preserves
-One jar each of sour cherry, apricot and golden fig preserves
-Refrigerate after opening
-Will remain fresh for up to two years