If you’re looking to make a killer cocktail, these cured walnuts will be your secret ingredients. Picked young—before their outer shells form—when they’re fresh and green and cured in simple syrup, these nuts are unique and versatile. We love them in a Manhattan or chopped and spooned over a wedge of blue cheese or stirred into a salad dressing.

Here’s what you get:
-Two 18.9 oz jars of preserved whole walnuts
-Refrigerate after opening
-Will remain fresh for up to two years