Kyotofu - Gluten-Free Chocolate Cupcakes

Made with Japanese rice flour, these cupcakes are the gluten-free version of Kyotofu’s famous chocolate soufflé cupcake (the best cupcake in NYC according to New York Magazine). Packaged in a pink bakery box, a these cupcakes are guaranteed to make your gluten-free Valentine smile.

You’ll get 4 gluten-free cupcakes packaged in a pretty pink bakery box

Here's what you get:

Four gluten-free cupcakes packaged in a pretty pink bakery box
Store in a cool, dry place for up to 14 days and freeze up to 6 months

Additional Information

Kyotofu New York, NY

A whimsical Japanese dessert bar in Hell’s Kitchen, New York Magazine crowned them the makers of NYC’s Best Cupcake . This little bar, with another outpost in Seoul, Korea specializes in modern Japanese desserts and aged tofu.

From the Source Estimated Delivery: May 29 2013 - Jun 4 2013

Once your order is processed, your sweets will be shipped to you for 2-day delivery. You'll receive an email from Gilt Taste notifying you of your ship date.

You Need to Know

What's Included

Four gluten-free cupcakes packaged in a pretty pink bakery box
Store in a cool, dry place for up to 14 days and freeze up to 6 months

Use and Care

Store in a cool, dry place for up to 7 days or freeze for up to 2 months

Ingredients

eggs, rice flour, valrhona cocoa powder, butter, powdered sugar, baking powder, 64% chocolate, soymilk

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.

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