Mikuni Wild Harvest - Mikuni Wild Foods of the Month

What started as three mushroom foragers working out of a basement office has grown into our country’s premier supplier of unique, sustainable, often hand-foraged foods. From Charlie Trotter to Thomas Keller, Mikuni’s network of farmers, artisans and foragers supplies wild food and exquisitely crafted products to top chefs.

Your monthly shipment will go out the first Tuesday of every month.

Here's what you get:

Select a 3- or 6-month subscription
Each month you'll receive a 2 lb mix of rare mushrooms, foraged greens, fruits and vegetables
The assortment will vary with the seasons, but you may receive fiddlehead ferns, ramps, fresh yuzu, crosnes, fingerlimes, heart of palm, hen-of-the-woods mushrooms or chanterelle mushrooms.

Additional Information

Mikuni Wild Harvest

Co-founder Tyler Gray began his foraging career as a child while gathering brambleberries (and escaping bears) in the forests of British Columbia. Throughout his many early adventures—which include diamond mining and driftwood scavenging—his passion for food foraging never waned. He's now the trusted forager for the country's top chefs.

From the Source Estimated Delivery: Jun 6 2012 - Jun 8 2012

Recipient will receive notice of subscription enrollment and monthly shipments of two pounds of wild foods. All assortments will ship the first Tuesday of each month. For orders placed before the 21st of the month, one box of wild foods will ship on the first Tuesday of the next month. Orders placed after the 21st, will ship in two months. Additional assortments will ship the first Tuesday of the ensuing month. Gilt Taste cannot modify order or shipment timing. For questions regarding your subscription, please contact Mikuni Wild Harvest at 206-243-8201.

Why We Love It

Perfect for the curious cook or eater, every month you’ll receive a mix of the season’s best wild foods. Keep it simple when you’re preparing these wild wonders. Sauté tender Hen-of-the-Woods mushrooms in butter. Drizzle lemon and toss fresh herbs with hearts of palm. Make ceviche or top oysters with fingerlimes. Gently dress a salad of foraged greens in great olive oil.

You Need to Know

What's Included

Select a 3- or 6-month subscription
Each month you'll receive a 2 lb mix of rare mushrooms, foraged greens, fruits and vegetables
The assortment will vary with the seasons, but you may receive fiddlehead ferns, ramps, fresh yuzu, crosnes, fingerlimes, heart of palm, hen-of-the-woods mushrooms or chanterelle mushrooms.

Use and Care

Refrigerate produce upon receipt in original packaging

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.

You May Also Like

CSA-style Seasonal Vegetables and Herbs

Black Garlic

Honolulu Fish of the Month