More than Just Stir Fry

Though woks are primarily associated with fast, high-heat stir-frying, these durable concave pans are one of the most versatile tools in the kitchen. A small, woven bamboo basket turns it into an effective steamer for shrimp dumplings or halibut fixed with ginger and chilies. Or line the bottom of the wok with foil packed with soaked cherry- or applewood chips, insert a round rack and—voila!—a simple smoker ideal for city living. We love using this wok for deep-frying, too. The ironclad body heats oil evenly, while the deep sides minimize splatter—perfect for frying up everything from ethereal veggie tempura to miniature donuts.