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René Redzepi
Noma: Time and Place in Nordic Cuisine

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The beautiful cookbook from one of the best restaurants in the world reads like Danish chef René Redzepi’s high brow diary, and offers an inside look at the culture and philosophy of his Copenhagen restaurant. Each one of Redzepi’s hyper-seasonal Danish dishes is a great adventure: from beetroot granita with woodruff mouuse; to lingonberries with hay cream; and chicken skin with ryebread smoked cheese and lumpfish roe. We admit, we don’t actually cook from this cookbook very often, but we do love to flip through and read Redzepi’s essays, and we’re in love with Ditte Isager’s stunning photography, which include frozen Scandinavian landscapes, stunning portraits of Danish food producers and ingredients, and Redzepi’s intricately composed restaurant dishes, each more colorful and exciting than the last.

Here's what you get:

  • One copy of Noma: Time and Place in Nordic Cuisine (Phaidon, 2010)
Additional Information
artisan pic
René Redzepi Copenhagen, Denmark

René Redzepi is the young chef and co-owner of Noma, a two-Michelin-starred restaurant in Copenhagen which won the 2010 San Pellegrino Award for best restaurant in the world. Redzepi is celebrated for revolutionizing and celebrating Danish food culture, and is at the forefront of new Nordic cuisine.

From the Source Estimated Delivery: Jun 1 2012 - Jun 7 2012

Once your order is processed, it will be shipped to you for ground delivery. You will receive an email from Gilt Taste notifying you of your ship date.

 

Great Dane

While other Scandinavian chefs were practicing French and Italian fine dining, René Redzepi paired up with Claus Meyer to celebrate and elevate Danish ingredients and traditions. He traveled the country, meeting with producers to find out what happening at home, and opened what would later be named the best restaurant in the world. This book inspires, documenting the challenges Redzepi faced as he rose to the top. And in our favorite section (those soft, pink pages) Redzepi give us the scoop on nine of his top collaborators and food producers–the fellow Danes who make his work possible–from the king of asparagus, to his sea urchin and birch sap supplier.

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What's Included

  • One copy of Noma: Time and Place in Nordic Cuisine (Phaidon, 2010)

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.