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Here's what you get:
- One copy of A New Turn in the South (Random House, 2011)
Acheson entered the spotlight when he appeared on Bravo’s Top Chef Masters series. But devotees to his style of Southern cooking already knew about this chef/partner of Five and Ten restaurant and The National. Now a four-time James Beard nominee, and a Food & Wine Best New Chef, it’s easy to see why Acheson is a national treasure.
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Southern Living
How did a Canadian-born chef come to define new Southern cooking? Hugh Acheson’s beautiful, deeply personal new cookbook starts with this story. Though Acheson is now instantly recognizable for appearing on Bravo’s Top Chef Masters, the chef has been applying his refined techniques to Southern ingredients for many years and his first book is rich with that experience. From a playful risotto with okra, country ham, boiled peanuts and ramps, to chanterelles on toast, or a simple peach pie, Acheson’s delicious, seasonal recipes are always anchored with a story.
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What's Included
- One copy of A New Turn in the South (Random House, 2011)
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