This book includes a Gilt Taste exclusive signed bookplate Melissa Clark’s latest book is organized, fittingly, around the seasons. Each chapter corresponds to a month of the year and features 10 delicious recipes starring ingredients in their prime. While January focuses on winter greens and stewed beans, July celebrates tomatoes, corn and eggplants. Clark slips in her own personal touches, for example, grating sweet, fruity parsnips into her Hanukkah latkes. Dialogue between Clark and her husband, and other family stories that introduce the recipes, are witty, charming, and down to earth. If you’re a fan of her Gilt Taste and New York Times columns, you’ll love this collection of quick, satisfying dishes, perfect for weeknight cooking.