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Here's what you get:
- Two 12.5 oz jars of Madras Curry simmer sauce (gluten-free and vegan)
Maya Kaimal is a former Saveur magazine photo editor whose colleagues so adored her home-cooked Indian cuisine that she decided to bottle it. The results are fantastic, and have been praised in the New York Times, Real Simple, and the Boston Globe.
Maya Kaimal ships via ground delivery Monday through Friday. Her products are shelf-stable and will arrive at room temperature. After your order is processed, you will receive an email from Gilt Taste notifying you of the ship date.
Why We Love It
There are lots of cooking shortcuts out there, but this is one of the best we’ve seen: Maya Kaimal and staff take the time to caramelize onions, toast seeds, and simmer sauces slowly, just like you would at home to build gorgeous curries. Her preservative-free products have been featured in Boston Magazine, the New York Times, and Saveur (where she was once a photo editor, wowing colleagues with her homemade meals).
You Need to Know
What's Included
- Two 12.5 oz jars of Madras Curry simmer sauce (gluten-free and vegan)
Use and Care
- Store unopened jars in a dry, cool place for up to one year
Ingredients
- onion, water, coconut milk (coconut extract, water, citric acid), tomato paste, expeller pressed canola oil, garlic, ginger, spices, salt, urad dal, hydrolyzed yeast, Serrano chilies, turmeric, curry leaves, xanthan gum
Freshness and Quality Commitment
This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.
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