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The English Pudding Co.
Sticky Toffee Pudding
$19.95 • One cake with jar of sauce
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$14.95

May 31 2013 - Jun 4 2013

Hailed by the London Times, the Los Angeles Times and the New York Times, this fluffy, buttery cake made of sweet dates and drenched with a warm toffee sauce, is like a cross between bread pudding and French toast with syrup. Englishman Simon Johns was a globetrotting chef-consultant for 16 years before returning to his roots: He took his mother’s wonderful sticky toffee pudding recipe and launched a company with it, to international acclaim. With a slick of whipped cream and a glass of brandy or bubbly, it’s a truly marvelous way to end a meal.

Here's what you get:

  • 1 lb 2 oz sticky toffee pudding cake
  • One 12 oz jar of sauce
Additional Information
artisan pic
The English Pudding Co. Cumbria, UK

Simon Johns spent 16 years working in kitchens around the world, but came back to his mother’s sticky toffee pudding recipe, which has been an international hit.

From the Source Estimated Delivery: May 31 2013 - Jun 4 2013

Once your order is processed, it will be shipped to you for 2nd Day delivery. You will receive an email from Gilt Taste notifying you of your ship date.

 

Why We Love It

Sticky toffee pudding has become a British classic over the years, and few are as popular as that from the Cartmel Village Shop in northwest England. It’s been so popular in that country that the company owners decided to launch it as a single-item company—to impressive success. We love a good sticky toffee pudding—seen often here as “date cake” on menus—particular with fresh whipped cream, a sprig of mint, and a glass of brandy or Champagne close at hand. Just be sure to refrigerate immediately (after slathering the cake with just-warmed-up sauce) or pop it in the freezer, as it arrives fresh.

You Need to Know

What's Included

  • 1 lb 2 oz sticky toffee pudding cake
  • One 12 oz jar of sauce

Use and Care

  • Store for up 2 days refrigerated (if covered with sauce), and up to six months frozen
  • Cakes without sauce should be frozen immediately or covered with the sauce and frozen or refrigerated. To spread sauce, warm slightly by microwaving in jar without lid in microwave in a saucepan over low heat. Spread sauce over the Sticky Toffee Cake and replace lid.

Ingredients

  • Sugar, dates, unbleached flour, eggs, butter, cream, vanilla extract, baking soda, baking powder
  • Product contains milk, eggs and wheat and was produced on machinery that is also used to process tree nuts

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.