photo of Barolo Riserva 1961 (92 points) photo of Barolo Riserva 1961 (92 points) photo of Barolo Riserva 1961 (92 points)

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Giacomo Borgogno e Figli
Barolo Riserva 1961 (92 points)
$1,200.00 • One 750 mL bottle
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$4.95

May 29 2013 - Jun 4 2013

92 points, Robert Parker's Wine Advocate

I had the privilege of visiting this winery in the spring and tasted sixteen vintages of Barolo from 1960 to 2006. Four of my favorite years, that have been aging peacefully and perfectly under the winery in the heart of the Barolo village, were released this fall in tiny quantities. I am so proud to be offering these treasures on Gilt Taste, directly from the Giacomo Borgogno cellar. - Jeffrey Meisel, Gilt Taste Wine Director

Why to buy: Attention, collectors: For Barolo, 1961 is considered the most perfect vintage of all time. Grab this Borgogno while you can since only 3,000 bottles—all in pristine condition-- were released to the U.S. market in October.

Nose and palate: Orange peel, rose petal, eucalyptus and porcini mushrooms are on the nose while this wine has spicy notes of licorice and tar, followed by a silky finish with amazing acidity on the palate. It’s perfect to drink now and will stay that way for years.

Backstory: All wines from this historic house boast impressive resumes. Borgogno was poured at the official dinner celebration of the Italian Unification in 1861, and in 1886, the wines were selected to welcome Czar Nicola II Romanov on his official visit from Russia. Many estates recondition their library wines but Borgogno’s vast collection, which predates the second world war, makes their process unique: after decanting them and removing any sediment, Borgogno tops the bottles of with the same library vintage, whereas most other houses rely on a current release.

Varietals:100% Nebbiolo
Alcohol: 13.5%
Appellation: Barolo DOCG
Additional Information
artisan pic
Giacomo Borgogno e Figli Piemonte, Italy

Served at some of the most important moments in Italian history, the Barolo from Giacomo Borgogno is backed by centuries of acclaim. Founded in 1761, their library of wines is often called the “museum of Barolo.” The estate farms 20 hectares of world-renowned vineyards in areas like Cannubi, Liste, Fossati and San Pietro.

From the Source Estimated Delivery: May 29 2013 - Jun 4 2013

Once your order is processed, your wine will be shipped ground.

 

We Love This With

What do you eat when you’re drinking the best vintage of Barolo, ever? Good news—this wine is so delicious—it’s hard to go wrong. Commemorate the occasion of opening a ’61 Barolo with a beautiful standing rib roast, crown rack of pork or tomahawk-cut ribeye. Not in the mood to cook? Go for piles of charcuterie, which deliver Piemonte-style flavors—earth, spice and smoke; it will tease out the complexities in this aged, intricate wine.

You Need to Know

Purchasing Details

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  • Products may not be resold by customers.
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  • Quantity limits may apply. You will be notified if your order cannot be completed due to any state restrictions.
  • Due to state restrictions and seller’s licenses, the products shown may be shipped to the following states: AK, AZ, CA, CO, HI, ID, IL, MD, MO, MT, ND, NE, NH, NM, NV, OH, OR, PA, SD, TN, WA, WY
  • Customers often prefer to ship packages containing alcohol to a business address where an adult will be available.
  • If the delivery date needs to be extended beyond the delivery window shown, you must notify customer service within 24 hours of your order.
  • If visibly intoxicated, you will not be allowed to receive the delivery.

Use and Care

  • Drink now through 2018
  • Store at 50 - 60 F
  • Serve at 55 - 65 F

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.