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Riesling Federspiel Setzberg 2010
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UNDER $20 WINE OF THE WEEK
Why you should buy: Nuanced and dry, this Riesling is a lovely compliment to wintertime’s sweet root vegetables and hearty, spiced cold weather stews.
Nose, palate and pairing: On the nose are layers of tropical fruit and citrus with a core of minerals and smoke. The palate is weighty but bright, with notes of summer fruit and a lick of saline and flint. At brunch, we serve this with latkes or bagels and lox. For dinner, it will balance roasted meats or rich seafood like crab or buttery whitefish.
The backstory: The Lagler family began producing wines in the 1970’s but they’ve been growing grapes in the Wachau region since 1789. Centuries of experience have endowed them with a keen sense of viticulture—as well as access to very old vines. Today, the Laglers are one of the most charismatic winemaking families in the region and their wines top some of the best restaurant lists in the world.
Varietals: 100% Riesling
Alcohol: 12%
Appellation: Wachau
Why you should buy: Nuanced and dry, this Riesling is a lovely compliment to wintertime’s sweet root vegetables and hearty, spiced cold weather stews.
Nose, palate and pairing: On the nose are layers of tropical fruit and citrus with a core of minerals and smoke. The palate is weighty but bright, with notes of summer fruit and a lick of saline and flint. At brunch, we serve this with latkes or bagels and lox. For dinner, it will balance roasted meats or rich seafood like crab or buttery whitefish.
The backstory: The Lagler family began producing wines in the 1970’s but they’ve been growing grapes in the Wachau region since 1789. Centuries of experience have endowed them with a keen sense of viticulture—as well as access to very old vines. Today, the Laglers are one of the most charismatic winemaking families in the region and their wines top some of the best restaurant lists in the world.
Varietals: 100% Riesling
Alcohol: 12%
Appellation: Wachau
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