photo of Gavi di Gavi 2010 Six-pack of Half-bottles photo of Gavi di Gavi 2010 Six-pack of Half-bottles photo of Gavi di Gavi 2010 Six-pack of Half-bottles

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Villa Sparina
Gavi di Gavi 2010 Six-pack of Half-bottles

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This is the first Gavi di Gavi to ever break a 90 point score in Wine Spectator. Although that was back in 2008, it’s safe to say that Villa Sparina, nestled in Piemonte in the heart of Gavi country, knows exactly what they’re doing. With classic varietal flavors like florals, peaches and minerality and a nod from Ina Garten for it’s full-bodied, smooth texture, this value-oriented white packs a one-two punch. If you love Pinot Grigio but want to further explore Italian white wines, this is a terrific starting point. Pair it with Ligurian-style dishes, like seafood and pesto, or simply stuff these half-bottles (they’re awfully cute!) in somebody’s stocking.

Varietals: 100% Cortese
Nose: Layers of florals and peach
Palate: Pear, peach, lemon and stone
Alcohol: 12.5%
Appellation: Gavi DOC
Additional Information
artisan pic
Villa Sparina Piemonte, Italy

This family owned estate put Gavi back on the map after a rigorous overhaul which involved drastically reducing their yields, hiring Piemonte specialist Beppe Caviola as consulting oenologist and renovating their cellar. Today they are recognized as the preeminent Gavi producer with a stunning hotel and restaurant.

From the Source Estimated Delivery: May 30 2013 - Jun 5 2013

Once your order is processed, your wine will be shipped ground.

 

We Love This With

If roasted chicken with a glass of white wine sounds pedestrian to you, think again. “I want to prove to the world that Gavi is a serious white wine... fresh, precise, and beautiful,” says Stephano Moccagatto of Villa Sparina. And he’s well on his way to doing so with this extraordinary Gavi, which is fragrant of white flowers, citrus and stones. A whole Poulet Bleu chicken is equally prized for its flavor. Chill down the bottle (though not enough to stifle its bouquet) and roast this free-range bird with tarragon, parsley, lemon and thyme: it’s a classic meal that’s anything but run of the mill.

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Purchasing Details

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Use and Care

  • Drink now through 2014
  • Store at 50 – 60°F
  • Serve at 45 - 55 F

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.